At the Shish Kebab House we stay
true to our culture and heritage using traditional recipes
and techniques passed down from generation to generation.
In all of our dishes you will find
a mirage of traditional spices such as coriander, cardamom and
cumin, to name a few. The menu is mildly spiced, mainly
using cayenne pepper, not overwhelming in any sense. That makes Afghan cuisine very interesting and enjoyable for everyone.
You will also find that our menu is quit health conscious,
using no butter or cream, and that even our yogurt is