Welcome to Shish Kebab House of Afghanistan

Discover the best of Afghan cuisine

"Bringing taste and
elegance in the same place..."

Shish Kebab House of Afghanistan. 36 LaSalle Road, West Hartford CT, 06107

Since 1988, the Shish Kebab House has offered the Hartford area delicious Afghan Cuisine, such specialties as Mantoo and Ashak dumplings or our award winning kebabs ranging from traditional lamb kebab to mouth watering beef tenderloin and succulent lamb chops to unique Salmon and Swordfish kebabs cooked traditionally over a bed of coals. Come experience 10,000-years of flavors or just relax in our spacious bar on the first floor. You will find that Shish Kebab House has something for everyone.

Afghanistan being inhabited for, at least the last 10,000 years is believed to be the first farming community in the world. Being a land-locked country, cooks rely on locally grown Basmati Rice (explained below), meats, freshwater fish, vegetables, dried peas, beans, fresh fruits, yogurt, noodles, rice, and a distinctive palette of mildly used seasonings relative to its neighbors.

Rice plays a very important part in Afghan cooking, and Afghans are very particular about the grain of rice they use. The best quality rice in Afghanistan is found in the south, particularly the province of Laghman. That is where one can find "Aahu Barah" rice meaning "The Deer's Valley". Aahu Barah rice is in the Basmati Rice family and is perhaps one of the finest quality of rice available. It is best described as a long grained and extremely aromatic rice as all true Basmati's.

Restaurant

Opening hours

Lunch
Mon-Sat
11am - 3pm
Dinner
Mon-Thurs
3pm - 10pm
Fri-Sat
3pm-11pm
Sunday
2pm - 9pm
Bar Open Late

Specials

Happy Hour 4-7PM Everyday

  • Appetizers and wraps $3-6
  • Cocktails $5
  • Wines & Martinis $5
  • Draft Beer $3
Staff Member

Jackie Dominguez

Shish Artist

World Class Cuisine